tag:blogger.com,1999:blog-4504208423140250202.post4517313284702053018..comments2023-10-15T04:47:59.201-05:00Comments on Kitteh Cooks: Peach PieUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4504208423140250202.post-58512502079679056412013-06-09T23:26:19.376-05:002013-06-09T23:26:19.376-05:00haha just cut the butter by half and use some baki...haha just cut the butter by half and use some baking powder. don't work it too much.MinCathttps://www.blogger.com/profile/04535698803359528391noreply@blogger.comtag:blogger.com,1999:blog-4504208423140250202.post-68034105132833402612013-06-09T23:15:59.799-05:002013-06-09T23:15:59.799-05:00This looks truly droolicious da! And dont worry, p...This looks truly droolicious da! And dont worry, pinching and sticking bits together is what I did too, because I made pie in the summer too :P<br /><br />I would say defo freeze a few peaches for later, you will love the warm pie on a rainy/winter day..<br /><br />Im very tempted to try this, but will need a good solution to avoid 250gms of butter!Revati Upadhyahttps://www.blogger.com/profile/12935010405521401337noreply@blogger.com