tag:blogger.com,1999:blog-4504208423140250202.post7929667569571337686..comments2023-10-15T04:47:59.201-05:00Comments on Kitteh Cooks: Oatmeal BreadUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4504208423140250202.post-87260742505215227262010-03-10T05:40:37.243-05:002010-03-10T05:40:37.243-05:00but where to get fresh yeast deeba? and i don'...but where to get fresh yeast deeba? and i don't mind the non-rise in this bread, it's yummy and thick and luscious =)MinCathttps://www.blogger.com/profile/04535698803359528391noreply@blogger.comtag:blogger.com,1999:blog-4504208423140250202.post-53218473624808811972010-03-03T03:59:20.157-05:002010-03-03T03:59:20.157-05:00That is a rustic and pretty loaf indeed. You might...That is a rustic and pretty loaf indeed. You might get the rise you are looking for if you use a combination of all purpose flour and whole wheat. On it's own, whole whaet flour doesn't seem to work well in breads, IMHO. I use local yeast too, and often fresh yeast!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.com