Now there are tons of recipes for home fries, and everyone has their favourites. I remember one place in Berkeley that puts SOUR CREAM and green onions on their home fries. The horror. Me, I like em Burger Heaven style, with green peppers, caramelised onions and a titch of paprika. Or like EJ's, in big chunks, with the skins on and loads of paprika. Today's was a super simple recipe, that took about 20 minutes to make.
Eggs are also deeply subjective, I hate mine runny, and have never willingly eaten a sunny side up fried egg. I usually like them scrambled, but nice and creamy, with only cheese and salt - egg bhurji is for other meals. Omelets are I like with minimum additives, especially not tomatoes or green chillies!
