Monday, December 15, 2008

Carrot cake

4 eggs
1 cup brown/white sugar
125g melted butter (I like it salted)
1 cup milk
2 cups whole-wheat flour
1 tsp baking powder
3 or 4 cups grated carrots (how carroty do you want to be? :D)
1 cup raisins

Beat eggs till fluffy. Add sugar. Beat. Add melted butter. Beat. Add milk. Mix. Add baking powder and flour. Mix. Ad cinnamon. Mix. Add carrots and raisins. Mix. Bake in greased tin at 200C for 30-40 min. Keep an eye on it!

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