Monday, December 15, 2008


No tahini but we did it anyway!

8-10 cloves garlic
2 and a half to three cups of boiled chana/garbanzos/chick peas
3 tbs olive oil
1 tbs sesame seeds
salt to taste
lemon juice
water to get consistency

Toss the garlic and sesame seeds in 1 tbs oil for about 5 minutes. Put everything in a blender. Whizz. Add water to ger desired consistency. Remove, drizzle with lemon juice. Eat.

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