Monday, December 7, 2009

Apple Cake

The sister brought me a bundt pan, so I've been going a leeeetle nuts. Heh.

  • 2 apples, peeled, cored and cut into pieces
  • 1 tsp powdered cinnamon
  • 4 eggs
  • 200g flour (wholewheat always works best)
  • 100g melted butter
  • 1 tsp baking powder
  • 200 ml milk
  • 150g sugar (brown for preference)
  • 1 tbs sugar for caramel
Heat over to 250C. Beat eggs and sugar together. Add melted butter. Add milk, and then flour, cinnamon and baking powder. Beat till you see bubbles in the batter. Sprinkle sugar in the bottom of the bundt pan, and sprinkle some water on it. Heat over medium flame till sugar caramelises. Put apple pieces in the bottom, and pour batter on top. Bake for 30 min or so, test with knife. I didn't caramelise the sugar first, so it result was less than lovely. This recipe is also a good basic cake recipe!

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