Gobi shikshty five

I *love* cauliflower. And this is the BEST way to eat it! (Those who disagree can treat themselves to a big bowl of cole-slaw...)

Ingredients:
Cauliflower-1
Cornflour-3 tbsp
Capsicum/ green bell pepper - 1 small cut into tiny strips
Onion- I prefer green onions, but suit yourself - 1 cut into crescents Tomato sauce- 1 ½ tsp
Soya sauce- 1 tsp
Chilli powder- 1 tsp
haldi/ turmeric powder - 1/2 tsp
Salt
Oil (sunflower/olive)
To make:
Clean the cauliflower and cut into small pieces. Soak it in hot water with haldi for 3-5 minutes.

Drain and add corn flour,salt and chilli powder to it. Mix it in with your hands. If needed just sprinkle very little water. Heat oil in a pan and deep fry the wrapped pieces till golden brown.

Drain oil well. Set aside. Add 2 tsp of oil in another pan and saute the onions and green pepper for 2 to 3 mins till the onions are translucent. Remove from fire and set aside.

In the same pan add 1 tsp of oil and add the soya sauce. Immediately add the cauliflower and saute for 2 minutes in a slow flame.

Then add the onion ,greenpepper strips. Saute for a minute or two till everything is more or less homogeneous. ;) Remove from flame. EAT!