Tuesday, April 24, 2007

Quesadillas with Cheese and Vegetables

Quick-fix lunch for all us in Ye Forn Lands.

  • Shredded cheese [You can grate if you're enthu enough. Trader Joe's Mexican blend for preference. Cheddar, queso blanco and Monterrey Jack]
  • Tortillas [Trader Joe's sundried tomato and basil flour in this case]
  • Veggies of choice, chopped long and thin [Onions and peppers are a good staple]
Heat oil in frying pan. Toss veggies in with salt, let them cook about 5-10 min. I hate crunchiness so I let em cook. Lay out a tortilla. Sprinkle cheese across half. Lay out veggies as you wish. Sprinkle more cheese. Fold over. Toast in frying pan till cheese melts. About 1 min each side should do. Eat.

Goes well with orange juice and the Colbert Report.

1 comment:

N said...

orange juuuuiiiiceee!!