For precooking and background, see this.
- 1 cup uncooked dal, pre-cooked
- 1 tsp oil
- 2 tsp dhania powder
- 1 tsp jeera powder
- 1 tsp kasoori methi (optional but totally worth it)
- 1 tsp ginger garlic paste
Heat oil in pan. Add ginger garlic and spices and cook for about a minute. Pour dal in, add salt and bring to a boil. Ta-DAAAA(L)!