Chilka dal (masoor and moong)

For precooking and background, see this.

• 1 cup uncooked dal, pre-cooked
• 1 tsp oil
• 2 tsp dhania powder
• 1 tsp jeera powder
• 1 tsp kasoori methi (optional but totally worth it)
• 1 tsp ginger garlic paste

Heat oil in pan. Add ginger garlic and spices and cook for about a minute. Pour dal in, add salt and bring to a boil. Ta-DAAAA(L)!