Friday, February 18, 2011

Masoor dal

For pre-cooking and other background, see this.

This works with any dal actually.

  • 1/2 cup uncooked dal, pre-cooked 
  • 1/2 tsp turmeric
  • 1 tsp dhania powder
  • 1/2 tsp jeera powder
  • 1/2 tsp ginger garlic paste
  • 1 small onion, finely chopped
  • 1 small tomato finely chopped
  • fresh coriander (optional)
Fry the spices in the oil for a couple of minutes. Add the ginger garlic and cook for a minute. Add the onion and saute till pearly. Add the tomato and cook till juices flow. Add the dal, salt to taste and bring to a boil. Garnish with fresh coriander.

No comments: